What happens if eggs sink

All is not lost, as the printed date on the packaging doesn't actually correspond to an expiration date. In fact, most store-bought eggs kept in the refrigerator remain fresh for weeks beyond the stamped date.

Contrary to popular belief, when it comes to an egg's freshness, the nose doesn't always know. And, you can't rely solely on your eyes and the "best by" date to determine if an egg is still good enough to eat. Because eating a bad egg can cause food poisoning, it's better to be safe than sorry. Before you toss that entire expired carton in the garbage, here are four quick and easy ways to tell if an egg has gone bad.

The best part? These basic tips don't require you to boil a single egg. With Easter on its way, you'll want to hurry up and test those raw shells, or the last one in the basket just might be a rotten egg. The best kept secret in determining an egg's freshness is to see if it sinks in water. To try the egg water test, simply fill a glass or bowl with cold water and submerge the eggs.

Refrigerate your eggs in the carton they come in to prevent breakages, odour absorption, and water loss. Keep eggs in the coldest part of the fridge - usually a middle or lower shelf - rather than in the door where the temperature fluctuates more. The eggs will sweat and that creates an environment conducive to bacterial growth. Keep refrigerated eggs for up to six weeks but always follow the best before date on the carton. For more information, check out this article on how to safely handle and store eggs.

If you eat a bad egg, you are at higher risk of exposure to bacteria that can cause food poisoning, such as Salmonella and E. Food poisoning symptoms may include:. Symptoms will typically develop between six and 48 hours after eating a contaminated egg and can last between four and seven days. In most cases, the symptoms go away on their own. Australian Eggs is dedicated to bringing you valuable resources to help you get the most out of your eggs.

Learn more important facts and tips about cooking with eggs at home, including egg handling and storage information. If you're still unsure a fun method is to conduct the egg floating test.

Ever since Rocky started guzzling eggs in the classic, raw eggs have been a popular food among bodybuilders and athletes.

Despite this, many non-athletes are hesitant about consuming uncooked eggs because of the risk of food poisoning. As an Australian household staple, eggs are an important source of nutrition for the vast majority of people.

While egg farmers supply a safe, clean, fresh product, it is possible for eggs to become contaminated by the food poisoning bacteria Salmonella.

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