How does frozen custard taste

Soft-serve typically contains 35—45 percent overrun producing a softer, fluffier, whiter product , while that for custard is 15—30 percent which results in a heavier, creamier, more dense product. The machine. Soft-serve machines constantly churn air into the product to achieve the desired light consistency and mouthfeel; custard machines introduce far less air, as noted above. Soft-serve is dispensed to order via a pull handle and can be fashioned into squiggles and peaks.

To maintain consistency, custard's normally served within minutes after production. There are places in St. Louis that use soft-serve machines to dispense custard, which to me is gaming the system. But I digress…. Proper frozen custard should be made fresh and served immediately. The places that sell take-home containers of rock-hard product have short-changed themselves.

Last updated: July 14, Sharing is Nice Yes, send me a copy of this email. Send We respect your privacy. Thanks for sharing. Oops, we messed up. Try again later. Summertime is a time for water parks, barbeques, and ice cream! Whether it is on a cone, in a dish, or as a shake, ice cream is a staple in the summer heat. With its cold creamy sweetness, it is unimaginable for anything else to be as refreshing and delicious.

I thought this too until I discovered frozen custard at eighteen years old, in which it changed my outlook forever. With unlimited options of toppings and variations, a customer can make their dessert their own way and in a different way every time! Some popular options for either custard or ice cream parlors are fruits such as strawberries, bananas, and pineapples, as well as an abundance of candy and cookie bits.

Underneath the toppings and drizzles, the dessert is a delicious treat all on its own. One very common question when working with custard was: what is the difference between custard and ice cream?