Clostridium perfringens where is it found

These bacteria do not require It is usually caused by infection with a microorganism but can also be caused by ingestion of chemical Some strains cause mild to moderate gastroenteritis that gets better without treatment, whereas other strains cause severe disease that can damage the small intestine and sometimes lead to death. Contaminated beef, poultry, gravies, and dried or precooked foods are usually responsible for outbreaks of Clostridium perfringens food poisoning. Some strains cannot be destroyed by cooking the food thoroughly, whereas others can.

The gastroenteritis starts about 6 to 24 hours after contaminated food is eaten. The most common symptoms are watery diarrhea and abdominal cramps. Although usually mild, the infection also can cause abdominal pain, abdominal expansion distention from gas, severe diarrhea, dehydration, and a severe decrease in blood pressure shock Shock Shock is a life-threatening condition in which blood flow to the organs is low, decreasing delivery of oxygen and thus causing organ damage and sometimes death.

Blood pressure is usually low In addition, antibiotics are also given to resolve the remaining infection. All Rights Reserved. Did you know? Signs and symptoms. Foodborne illness: When accidentally ingested in large numbers, C. Other symptoms may include nausea, vomiting, abdominal pain, and fever. Symptom onset is usually sudden and occurs within hours, but can take up to 24 hours from ingestion.

Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated. Updated visitor guidelines. Top of the page. Food Poisoning: Clostridium Perfringens. Topic Overview What is C. What causes C. What are the symptoms? How is C. How is it treated? How can I prevent C. Shop safely. Bag raw meat, poultry, and fish separately from other food items.

Drive home immediately after finishing your shopping so that you can store all foods properly. Prepare foods safely.

Wash your hands before and after handling food. Also wash them after using the bathroom or changing diapers. Wash fresh fruits and vegetables by rinsing them well with running water.

Antibiotic treatment is not recommended. Skip directly to site content Skip directly to page options Skip directly to A-Z link.

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